Click image to view full size image
Description:
chocolate tempering machine is a very important machine for bestquality chocolate producers.it is required for crytallisation
chocolate tempering machine is a very important machine for bestquality chocolate producers.
it is required for crytallisation prosess of chocolate
* it gives the chocolate longer shelf life
* it makes chocolate more shiny vision.
* it gives better taste for chocolates.
we have 3 zones, 8 zones and 16 zones models.
cikolata temperleme makinesi mukemmel kalite cikolata temperlemeyapmak isteyen ureticiler icin cok cok onemli bir makinedir.
* cikolatanin raf omrunu uzatir. temperlenmeyen cikolata kisasurede icindeki yagi kusma tabir edilen sekilde yuzeyinecikartir.
* cikolataya parlak bir gorunum kazandirir. temperlenmeyencikolata donuk gorunumludur.
* urununuzun lezzet kalitesi artar.
3 bolmeli, 8 bolmeli ve 16 bolmeli modellerimiz mevcuttur.
chocolate tempering machine-crystallisation machine
